Barrel aging is the cornerstone of the process called élevage, which is the French term meaning “raising” or “upbringing” used to describe what happens to the wine between fermentation and bottling.
Barrel aging is the cornerstone of the process called élevage, which is the French term meaning “raising” or “upbringing” used to describe what happens to the wine between fermentation and bottling.
Through all four seasons they put into practice ancient techniques combined with the latest discoveries to produce high quality wines.
Vintage is known as the year the grapes were harvested and made ready for the wine-making process.