…Chaptalization – adding sugar to wine before or during fermentation to increase alcohol levels. Chaptalization is illegal in some parts of the world and highly controlled in others.
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…Demi-sec — french term meaning “half-dry” used to describe a sweet sparkling wine.
…Oak or Oaky — tasting term denoting smells and flavors of vanilla, baking spices, coconut, mocha, or dill caused by barrel-aging
…Wine Tasting — the act of perceiving flavors in wine by using the three esses: see, swirl, sniff, sip, and savor.
Through all four seasons they put into practice ancient techniques combined with the latest discoveries to produce high quality wines.
Vintage is known as the year the grapes were harvested and made ready for the wine-making process.
